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Shoulder of Lamb (1.2kg)
Our Shoulder of Lamb is a fantastic slow-cooking alternative to the slightly leaner leg of lamb. As the shoulder slow cooks, the fat renders beautifully, creating succulent, melt-in-the-mouth meat. For the best results, try slow roasting with rosemary and garlic.
Serves 4-5
Product Weight:
1.2kg
2.4kg
Subscription price
Regular price
Shoulder of Lamb (1.2kg)
Subscription price
Regular price
Order today and get it Thursday 23rd of July.
You can pick a later date at checkout.
Our Shoulder of Lamb is a fantastic slow-cooking alternative to the slightly leaner leg of lamb. As the shoulder slow cooks, the fat renders beautifully, creating succulent, melt-in-the-mouth meat. For the best results, try slow roasting with rosemary and garlic.
Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Lamb (100%).
For allergens see ingredients in BOLD.
1. Let meat sit at room temperature for 1 hour.
2. Rub with olive oil, salt, pepper, garlic & rosemary.
3. Sear in hot pan (3–4 mins per side).
4. Roast at 200°C fan / 220°C / gas mark 7 for 20 minutes.
5. Lower to 140°C fan / 160°C / gas mark 3. Continue roasting, tightly covered with foil, for 2 hours (soft and sliceable) or 3 hours 30 minutes to 4 hours 30 minutes (pull-apart), testing with a fork.
6. Rest, covered, for 30 minutes.
7. Carve or shred. The meat should be deep, savoury, and meltingly tender.
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