Our Shoulder of Lamb is a fantastic slow-cooking alternative to the slightly leaner leg of lamb. As the shoulder slow cooks, the fat renders beautifully, creating succulent, melt-in-the-mouth meat. For the best results, try slow roasting with rosemary and garlic.
Serves 3
1.2kg
2.4kg
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Tuesday 18th of February.
You can pick a later date at checkout.
Our Shoulder of Lamb is a fantastic slow-cooking alternative to the slightly leaner leg of lamb. As the shoulder slow cooks, the fat renders beautifully, creating succulent, melt-in-the-mouth meat. For the best results, try slow roasting with rosemary and garlic.
Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Lamb (100%).
For allergens see ingredients in BOLD.
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