This melt-in-your-mouth brisket has been brined in a pickling liquer with a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. It is a savoury indulgence best served at buffets after being gently simmered until fork tender and is incredible when layered with mustard and pickles to create a salt beef bagel — the ultimate deli classic.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef Brisket (98%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate, Coriander Seeds, MUSTARD Seeds, Ginger, Black Pepper, Cloves, Pimento, Bay Leaf, Mace, Birds Eye Chilli.

For allergens see ingredients in BOLD.

Produced on a site which handles MILK.