Our succulent Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long rest. When seasoned with our Dorset Sea Salt, this lean cut is the best option for a rare roast beef and makes the perfect centrepiece.
Serves 6
1.5kg
2.5kg
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Saturday 22nd of February.
You can pick a later date at checkout.
Our succulent Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long rest. When seasoned with our Dorset Sea Salt, this lean cut is the best option for a rare roast beef and makes the perfect centrepiece.
At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
Beef (100%).
For allergens see ingredients in BOLD.
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