Our Onglet steaks are known for their unique texture and rich, 'full' flavour. It's a fantastic economical cut, cut from the lower belly or diaphragm and also known as a hanger steak or hanging tenderloin.
Serves 2
226g
454g
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Sunday 23rd of February.
You can pick a later date at checkout.
Our Onglet steaks are known for their unique texture and rich, 'full' flavour. It's a fantastic economical cut, cut from the lower belly or diaphragm and also known as a hanger steak or hanging tenderloin.
At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
Beef (100%).
For allergens see ingredients in BOLD.
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Tim, Fri, 30 Sep 2022