This Shoulder of Lamb is meltingly tender, and boned, rolled and hand-tied by our expert butcher for ease of carving. Cut from the shoulder of our finest free-range, grass-fed lamb, it is laced with delicate layers of fat that melts in the meat when slow cooked, resulting in that much-loved tender and rich meat.

Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.

Lamb (100%).

For allergens see ingredients in BOLD.