Our Boneless and Rolled Lamb Saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our expert butcher had boned, rolled and hand-tied this joint for ease of carving. The thin layers of fat keep it moist during cooking and it's great roasted in the oven with fresh rosemary and new potatoes.
Serves 2
500g
1kg
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Tuesday 12th of November.
You can pick a later date at checkout.
Our Boneless and Rolled Lamb Saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our expert butcher had boned, rolled and hand-tied this joint for ease of carving. The thin layers of fat keep it moist during cooking and it's great roasted in the oven with fresh rosemary and new potatoes.
Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Lamb (100%).
For allergens see ingredients in BOLD.