Our Honey Roast Ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness of the meat. Cut from the hind leg, this joint is lean and ideal for slicing. It's great in salads, but our real favourite is to add this to a mac and cheese. Trust us, you'll love this one!
Serves 4
1kg
2kg
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Tuesday 19th of November.
You can pick a later date at checkout.
Our Honey Roast Ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness of the meat. Cut from the hind leg, this joint is lean and ideal for slicing. It's great in salads, but our real favourite is to add this to a mac and cheese. Trust us, you'll love this one!
The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Pork (85%), Honey (5%), Salt, Water, Acidity Regulator (E500 (ii)), Preservative (E250 Sodium Nitrite), Antioxidant (E301).
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 869kJ |
208kcal | |
Fat | 12.0g |
of which saturates | 3.9g |
Carbohydrates | 3.5g |
of which sugars | 3.5g |
Protein | 22.0g |
Salt | 2.10g |