Brisket is a fantastic cut for adding rich, deep flavours to slow braises. After a gentle, long cook, its open-grained texture will yield to give delicious, full-flavoured, fork tender beef. Just as good in the summer as it is in the winter, brisket is great served in pulled beef sliders, bierra brisket tacos, slow cooked curries and rich, sticky braises.
Serves 3-4
1kg
2kg
3kg
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Subscription price
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Brisket is a fantastic cut for adding rich, deep flavours to slow braises. After a gentle, long cook, its open-grained texture will yield to give delicious, full-flavoured, fork tender beef. Just as good in the summer as it is in the winter, brisket is great served in pulled beef sliders, bierra brisket tacos, slow cooked curries and rich, sticky braises.
At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
Beef (100%).
For allergens see ingredients in BOLD.
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