Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot or cold.
Serves 2
100g
200g
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Saturday 9th of November.
You can pick a later date at checkout.
Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot or cold.
Our premium Scottish Salmon is responsibly and sustainably farmed in the tidal waters of Highland lochs. The salmon thrive in low stocking densities, swimming against a natural current to allow the salmon to develop a fuller richer fillet. We choose this premium Scottish farmed salmon from the best suppliers in the UK, who uphold the highest levels of welfare and husbandry. Choosing top quality farmed salmon allows us to support farming communities right here in the UK.
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar, Soya Sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans (SOYA), WHEAT.
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 742kJ |
177kcal | |
Fat | 8.8g |
of which saturates | 1.6g |
Carbohydrates | 5.2g |
of which sugars | 0.7g |
Protein | 22.2g |
Salt | 3.20g |