A beautifully balanced festive centrepiece, made by boning out half a turkey and weaving the dark meat through the white for perfect harmony in every slice. Filled with rich chestnut and pancetta stuffing, wrapped in bacon and tied into the classic supreme shape, it’s gently cooked sous-vide by our Somerset chefs for exceptional tenderness and flavour. Simply heat through, carve and serve for generous, celebratory cooking without the fuss.

This product has been sous-vide already by our Somerset chefs, to make it even easier and faster for you to cook at home. Sous vide is a process where a product is vacuum packed and submerged in a temperature controlled water bath until it reaches the desired level of cooking – this could be perfectly pink, just-cooked ready to finish, or ready to shred apart. These products all take less than 30 minutes for you to finish at home either in a pan or a hot oven.

Our award-winning, free-range Bronze turkey is the best you can buy. Slow-reared for at least 6 months, our turkeys are free to roam all day outdoors along hilly woodlands from 8 weeks old, ensuring they reach full maturity for top-quality taste. We only source slow-growing, heritage breed Bronze turkeys for superior welfare and flavour from small-scale farms and independent farmers who are exceptionally passionate about what they do.

Turkey (80%), Chestnut Stuffing (16%) (Pork (44%), Water, Seasoning (Rusk, Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Dehydrated Chestnut (2%) Dehydrated Pancetta (1%), Sugar, Salt, Spice (Pepper), Flavouring, Herb (Parsley), Antioxidant E301, Preservative E221 (SODIUM SULPHITE)), Bacon (4%) (Pork (91%), Salt, Sugar, Sodium Nitrate E251, Sodium Nitrite E250, Sodium Ascorbate E301).

For allergens see ingredients in BOLD.

Produced on a site which handles MILK, SOYA and WHEAT.