A tender, flavour-packed centrepiece made from free-range turkey breast, wrapped in smoked streaky bacon. Perfectly pre-cooked sous-vide with a little butter and stock, it’s incredibly easy to heat, roast or even air-fry for a golden, juicy finish. This is festive cooking made effortless.

This product has been sous-vide already by our Somerset chefs, to make it even easier and faster for you to cook at home. Sous vide is a process where a product is vacuum packed and submerged in a temperature controlled water bath until it reaches the desired level of cooking – this could be perfectly pink, just-cooked ready to finish, or ready to shred apart. These products all take less than 30 minutes for you to finish at home either in a pan or a hot oven.

Our award-winning, free-range Bronze turkey is the best you can buy. Slow-reared for at least 6 months, our turkeys are free to roam all day outdoors along hilly woodlands from 8 weeks old, ensuring they reach full maturity for top-quality taste. We only source slow-growing, heritage breed Bronze turkeys for superior welfare and flavour from small-scale farms and independent farmers who are exceptionally passionate about what they do.

Turkey Breast (88.78%), Dry Cured Streak Bacon (3.54%) (Pork (96%), Salt, Unrefined Brown Sugar, Preservatives (Potassium Nitrite, Sodium Nitrite), Orange Slices, Chicken Jus (Water, Chicken Bouillon (Chicken Stock (Water, Chicken Stock), Flavouring, Glucose Syrup, Salt, Yeast Extract, Sugar), Cornstarch, Browning (Colour (Ammonia, Caramel), Water, Salt), Black Pepper), Butter (MILK), Thyme, Rosemary, Bay Leaf.

Produced on a site which handles SULPHITES, SOYA and WHEAT.

For allergens see ingredients in BOLD.

This product is only available on Christmas delivery dates between Friday 19th December and Wednesday 24th December.

This product will have shelf life past January 1st for New Years Eve entertaining.