Our Bone Marrow Melt Sirloin Roast is luxurious and richly flavoured. To give extra moist meat, we've infused the joint with flavour-packed bone marrow rolled underneath the fat that melts when roasting.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef (95.4%), Beef Bone Marrow Flakes (4.6%).

For allergens see ingredients in BOLD.

1. Take the beef out of the fridge about an hour before roasting to allow it to come to room temperature. This helps for even cooking.
2. Season the beef generously with salt and pepper. You can also add other herbs and spices to your liking.
3. Pat the beef dry with paper towels to ensure a crispy crust.
4. Preheat oven to 240°C/220°C fan/gas mark 9.
5. Reduce oven temperature to 190°C/ 170°C fan /gas mark 5.
6. Roast according to desired doneness:

Rare: 15 minutes per 450g
Medium: 15 minutes per 450g + 15 minutes
Well-done: 15 minutes per 450g
7. Once the beef is cooked to your desired level of doneness, let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute throughout the meat.