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HomeMeatSalt-Aged Single Rump Steak (283g)
Salt-Aged Single Rump Steak (283g)

Salt-Aged Single Rump Steak (283g)

2

Our Salt-Aged Rump Steak is juicy, tender and packed with flavour. Cut from the hind quarter, the rump is robust enough to handle a hot griddle, allowing the rind to crisp. Perfect for those evenings when you're cooking for yourself.

Serves 1

Product Weight: 

283g

454g

Subscription price

£9.95
£3.52 / 100g

Regular price

£10.48

Salt-Aged Single Rump Steak (283g)

Subscription price

£9.95

Regular price

£10.48

Order today and get it Saturday 1st of August.
You can pick a later date at checkout.

Our Salt-Aged Rump Steak is juicy, tender and packed with flavour. Cut from the hind quarter, the rump is robust enough to handle a hot griddle, allowing the rind to crisp. Perfect for those evenings when you're cooking for yourself.


At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef (100%).


For allergens see ingredients in BOLD.

This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
TIPS:

Bring to room temperature: Take steaks out 30–60 minutes before cooking for even cooking.

Salt wisely: Boneless steaks can be salted 40–60 minutes before cooking; bone-in just before cooking. Sprinkle with salt again with your fanciest flakey salt after carving.

High heat sear first: Sear in a hot pan or grill to form a crust. For thick bone-in cuts, finish in the oven.

Add herbs and butter at the end: Fresh herbs and butter go in the last 1–2 minutes to avoid burning and enhance flavor.

Rest before carving: Let boneless steaks rest for 5–10 minutes; bone-in for 10–15 minutes. This is to retain juices.

Always carve against the grain: Slicing against the grain ensures maximum tenderness.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK

Reviews.co.uk | Product

Margaret, Wed, 24 Jan 2024

This was a treat for my son after a horrendous rail journey from Devon to Derbyshire and he loved it. When I cooked it I could tell the quality of the meat and he said it was delicious.

Reviews.co.uk | Product

Margaret, Thu, 12 Jan 2023

My son loved this. He said that it was very tasty and tender.