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HomeBoned & Rolled Breast of Lamb (1kg)
Boned & Rolled Breast of Lamb (1kg)

Boned & Rolled Breast of Lamb (1kg)

2

Our Boned and Rolled Breast of Lamb is full of flavour. It's one of the most economical cuts available and best slow cooked due to it's fat content until you're left with tender meat that melts in the mouth and a deliciously crispy skin. Serve with mash and veggies for a traditional classic.

Serves 3-4

Subscription price

£14.65
£1.47 / 100g

Regular price

£15.45

Boned & Rolled Breast of Lamb (1kg)

Subscription price

£14.65

Regular price

£15.45

Order today and get it Wednesday 26th of March.
You can pick a later date at checkout.

Our Boned and Rolled Breast of Lamb is full of flavour. It's one of the most economical cuts available and best slow cooked due to it's fat content until you're left with tender meat that melts in the mouth and a deliciously crispy skin. Serve with mash and veggies for a traditional classic.


Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.

Lamb (100%).


For allergens see ingredients in BOLD.

This is a raw product that must be cooked. Store below 3°C. Once opened, use immediately.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK

Reviews.co.uk | Product

Anonymous, Thu, 3 Nov 2022

Sadly, the joint I received was not very good. Cooked it, as I have previously cooked numerous breasts of lamb. When I un-rolled the joint after cooking there was a small piece of loose meat which had been placed inside it? The rest of the breast was fat, with no edible meat attached.

Reviews.co.uk | Product

Dave, Fri, 12 Aug 2022

Breast of lamb has a reputation for being fatty, chewy and short on meat. This cut was none of these things, being juicy, full of flavour and having plenty of meat. It's a really good meal for two on a chilly night. Cook slowly . . . . .