Infused with the bold flavor of wild garlic and a delicate balance of honey and mustard, this sauce is the perfect accompaniment to a range of free-range cuts. Our favourite way to serve is generously poured onto a grass-fed steak or stirred into a potato salad.

Based in the heart of Wiltshire, Tracklements lovingly create an award-winning range of artisan chutneys, mustards and jellies. Sourcing only the best British produce from small-scale suppliers, every jar is packed with flavour and made with sustainable energy practices.

MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, Tumeric), Sunflower Oil, Wild Garlic (18%), Honey, Raw Cane Sugar, Lemon Juice, Sea Salt.

For allergens see ingredients in BOLD.