This richly roasted Blonde Chicken Broth uses carefully curated ingredients and a meticulous simmering process to ensure premium qualkity in every batch. Infused with the flavours of parsley and thyme and enhanced with a touch of apple cider vinegar, the flavour is balanced and complements the flavour of the free-range chicken. It can be used as a nutritious base for soups, stews or risottos or even enjoyed as nutritious hot beverage.

Spring Broth began in 2017 when the founders became inspired by people choosing bone broth as a nutritional hot drink alternative which then became a health and wellness ritual. Broths offer a range of health benefits and can be a comforting addition to your daily routine. The team at Spring share our commitment to responsible sourcing of ingredients with big flavour impact. The concentration level of their broths also ensures they generously extend multiple portions. They work directly with visionary small-scale farmers who uphold the highest welfare and environmental standards.

Chicken Bones and Meat (42.5%), Carrot, Onion, Button Muchroom, Leek, Garlic, Thyme, Parsley, Black Peppercorns, Bay Leaf, Cyder Vinegar, Water.

For allergens see ingredients in BOLD.