Crafted from premium wild venison, known for its tender texture and deep, savory taste, this burger is expertly paired with smoky, succulent bacon for a perfect balance of gamey richness and robust, smoky flavor.
Serves 3-4
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Thursday 14th of November.
You can pick a later date at checkout.
Crafted from premium wild venison, known for its tender texture and deep, savory taste, this burger is expertly paired with smoky, succulent bacon for a perfect balance of gamey richness and robust, smoky flavor.
Our wild Venison is lean, versatile and contributes to vital conservation management across our UK woodlands. We shoot mainly Red and Fallow deer across the South West in their relevant open season, and other breeds come through when available. We believe that the culling of deer in the wild is an important part of land management and is among the most sustainable sources of protein you can buy. Wild venison meat is a natural byproduct of the efforts of conservation management to increase biodiversity and maintain the quality and structure of our British deer populations.
Venison (60%), Pork (23%), Water, Smoked Bacon (5%) (Pork, Salt, Preservative, E250), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt Spices (Black Pepper, White Pepper) Preservative E223 (SODIUM METABISULPHITE), Antioxidant E301).
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 587kJ |
140kcal | |
Fat | 5.6g |
of which saturates | 2.0g |
Carbohydrates | 4.7g |
of which sugars | Trace |
Protein | 17.8g |
Salt | 0.92g |