This premium cut of venison offers a rich, tender meat that is both lean and flavorful, expertly prepared with thin slices of salty pancetta with a subtle smokiness to compliment to rich gamey flavour. This roast pairs perfectly with robust red wines and hearty side dishes.

Our wild Venison is lean, versatile and contributes to vital conservation management across our UK woodlands. We shoot mainly Red and Fallow deer across the South West in their relevant open season, and other breeds come through when available. We believe that the culling of deer in the wild is an important part of land management and is among the most sustainable sources of protein you can buy. Wild venison meat is a natural byproduct of the efforts of conservation management to increase biodiversity and maintain the quality and structure of our British deer populations.

Vension (96%), Pancetta (4%) (Pork Belly, Salt, Herbs & Spices, Preservative (Potassium Nitrate E252 Sodium Nitrite E250), Antioxidant (E301)).

For allergens see ingredients in BOLD.