Combining the lean, robust taste of wild venison with the juicy, tender succulence of premium pork, these sausages offer a rich and satisfying flavor profile that’s both hearty and well-balanced.
Serves 2-3
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Thursday 14th of November.
You can pick a later date at checkout.
Combining the lean, robust taste of wild venison with the juicy, tender succulence of premium pork, these sausages offer a rich and satisfying flavor profile that’s both hearty and well-balanced.
Our wild Venison is lean, versatile and contributes to vital conservation management across our UK woodlands. We shoot mainly Red and Fallow deer across the South West in their relevant open season, and other breeds come through when available. We believe that the culling of deer in the wild is an important part of land management and is among the most sustainable sources of protein you can buy. Wild venison meat is a natural byproduct of the efforts of conservation management to increase biodiversity and maintain the quality and structure of our British deer populations.
Venison (46%), Pork (43%), Boerewors Mix (2.5%) (Salt, Spices (Black Pepper, Clove, Coriander, Nutmeg, White Pepper, Preservative E223 (SODIUM METABISULPHITE), Yeast Extract, Sugar, Dextrose), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind extract, Onions, Garlic, Spice, Flavouring)).
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 234kJ |
55kcal | |
Fat | 1.0g |
of which saturates | 0.4g |
Carbohydrates | 1.2g |
of which sugars | 0.4g |
Protein | 10.7g |
Salt | 0.56g |