Our Wild Venison Osso Bucco features rich, marbled meat with a succulent, tender texture and a deep, gamey flavor that’s perfect for slow cooking. The marrow-filled bone and surrounding meat cook to melting tenderness. A cosy dish for chillier days to come, lovely with some cheesy polenta.

Our wild Venison is lean, versatile and contributes to vital conservation management across our UK woodlands. We shoot mainly Red and Fallow deer across the South West in their relevant open season, and other breeds come through when available. We believe that the culling of deer in the wild is an important part of land management and is among the most sustainable sources of protein you can buy. Wild venison meat is a natural byproduct of the efforts of conservation management to increase biodiversity and maintain the quality and structure of our British deer populations.

Venison (100%).

For allergens see ingredients in BOLD.