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Simple Dinners - Braised Lamb Shoulder (350g)
Our sous vide Braised Lamb Shoulder has been slow cooked to perfection and seasoned with salt and pepper.
Serves 1-2
Subscription price
Regular price
Simple Dinners - Braised Lamb Shoulder (350g)
Subscription price
Regular price
Order today and get it Friday 7th of February.
You can pick a later date at checkout.
Our sous vide Braised Lamb Shoulder has been slow cooked to perfection and seasoned with salt and pepper.
Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Lamb (98.6%), Salt, Black Pepper.
For allergens see ingredients in BOLD.
Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.
| Typical values per 100g: | |
|---|---|
| Energy | 965kJ |
| 232kcal | |
| Fat | 18.1g |
| of which saturates | 8.4g |
| Carbohydrates | 0.2g |
| of which sugars | 0.0g |
| Protein | 17.4g |
| Salt | 1.30g |
1. To prepare, empty all contents of the pack into a saucepan and warm on a medium heat with the lid on for 8-10 minutes, stirring intermittently.
2. When the liquid is boiling and the meat is warming up, gently press the meat with a spoon until it breaks up into chunks. Continue to warm with the lid on for 5-7 minutes.
3. At this point add any sauces you would like to warm through with the product.
4. Stir and serve when piping hot throughout.