Thinly sliced for quick, even cooking, these escalopes are a versatile addition to any meal—whether you're pan-frying, grilling, or baking, they cook up in minutes for a fast, flavorful dish. Marinated in our jerk rub with warming chilli and cinamon for a subtle kick.
Serves 2
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Wednesday 26th of March.
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Thinly sliced for quick, even cooking, these escalopes are a versatile addition to any meal—whether you're pan-frying, grilling, or baking, they cook up in minutes for a fast, flavorful dish. Marinated in our jerk rub with warming chilli and cinamon for a subtle kick.
A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.
Chicken (95%), Jerk Seasoning (5%) (Salt (Salt, Anticaking Agent), Sugar, Black Pepper, Chilli Powder, Ground Bay Leaf, Cinnamon, Pimento, Citric Acid, Oregano, Nutmeg, Vegetable Oil, Oleoresin Capsicum, Green Bell Pepper Flavour, E551 (Anticaking Agent)).
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 458kJ |
108kcal | |
Fat | 1.2g |
of which saturates | 0.3g |
Carbohydrates | 1.6g |
of which sugars | 1.0g |
Protein | 23.0g |
Salt | 2.80g |