This joint has been expertly deboned and tied by our butchery team before being marinated in harissa, showcasing the warming flavours of North Africa and the Middle East. Lamb Shoulder is best suited to slow cooking, so pop your feet up and let the oven do the work. Delicious with couscous, grilled peppers and fresh mint.

Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.

Lamb (97%), Harissa (3%) (Red Chilli, Garlic, Onion, Rapeseed Oil, Water, Smoked Paprika, Ginger, Salt, Ground Coriander, Citric Acid (Acidity Regulator), Cumin, Fennel Seeds).

For allergens see ingredients in BOLD.