Our Chimichurri Ranch Steaks are marintaed in a punchy blend of coriander, jalapeno and ancho chilli to bring a little spice to the table. Ranch steaks are great for helping with carcass balance and their deep flavour makes them brilliant for grilling.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef (95%) Chimichurri Rub (3%) (Salt, Sugar, Black Pepper, Garlic, Celery Salt (CELERY), Lemon Powder, Coriander, Jalapeño & Ancho Chilli, Caraway, Onion, Red Bell Pepper, Bay, Basil, Thyme, Dill, E621, E631), Olive Oil.

For allergens see ingredients in BOLD.