Made with our free-range sausagemeat and wrapped in golden puff pastry, our Pigs in Duvets are a delicous seasonal treat. Whether you're craving a savoury snack or planning a casual lunch, these upgraded pigs in blankets are freshly prepared and delivered straight to your door. Enjoy them as they are or serve with a generous dollop of your favourite chutney.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

Pork Sausagemeat (Pork (33%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative: SODIUM SULPHITE, Herb (Sage), Spice Extracts, Antioxidant E300), Pastry (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Vegetable Oils (RSPO Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglyceride of Fatty Acid))).

For allergens see ingredients in BOLD.

1. Preheat your oven to 200°C/180°C fan/gas mark 6. Use a whisked egg to glaze the pastry, then place the Three Kings or Pigs in Duvets on a lined baking tray in the centre of the preheated oven.
2. Cook for 20-25 minutes until the pastry is crisp and the sausages are cooked through.
3. Remove from the oven and enjoy hot or cold.