My field&flower

Cuts chart

It’s good to understand where the meat you eat has come from. These charts locate the muscle groups that provide the wide range of cuts we have available. As a general rule the lesser working muscles are likely to be the tenderest, whilst the harder working ones need more cooking time.

beef cuts muscleslamb cuts musclespork cuts muscleschicken cuts muscles

Your account

© 2017 field&flower

Ecommerce solution by Etail Systems