Our responsibly farmed Scottish Smoked Salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim and Will use hot smoking and cold smoking methods to produce the finest smoked foods.

Our premium Scottish Salmon is responsibly and sustainably farmed in the tidal waters of Highland lochs. The salmon thrive in low stocking densities, swimming against a natural current to allow the salmon to develop a fuller richer fillet. We choose this premium Scottish farmed salmon from the best suppliers in the UK, who uphold the highest levels of welfare and husbandry. Choosing top quality farmed salmon allows us to support farming communities right here in the UK.

Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.

For allergens see ingredients in BOLD.

Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.