Our sustainably farmed Scottish Salmon Gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim and Will use hot smoking and cold smoking methods to produce the finest smoked foods. All their fish, meat and cheese is sourced from trusted local suppliers, butchers and farmers. We love it served on some wholegrain crackers with a good squeeze of lemon.
Serves 1
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Tuesday 12th of November.
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Our sustainably farmed Scottish Salmon Gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim and Will use hot smoking and cold smoking methods to produce the finest smoked foods. All their fish, meat and cheese is sourced from trusted local suppliers, butchers and farmers. We love it served on some wholegrain crackers with a good squeeze of lemon.
Our premium Scottish Salmon is responsibly and sustainably farmed in the tidal waters of Highland lochs. The salmon thrive in low stocking densities, swimming against a natural current to allow the salmon to develop a fuller richer fillet. We choose this premium Scottish farmed salmon from the best suppliers in the UK, who uphold the highest levels of welfare and husbandry. Choosing top quality farmed salmon allows us to support farming communities right here in the UK.
Salmon (Salmo Salar) (FISH) (91%), Salt, Dill, Rum, Black Pepper, Sugar.
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 622kJ |
148kcal | |
Fat | 5.2g |
of which saturates | 2.0g |
Carbohydrates | 5.1g |
of which sugars | <0.1g |
Protein | 19.6g |
Salt | 3.02g |