Cut from the centre of the fish, our Centre Cut of Trout is larger than our single fillets and great for entertaining at home.

We source our Trout from ChalkStream in Hampshire. Highly accoladed and praised by Michelin-starred chefs, ChalkStream rear their trout in the gin-clear chalk stream waters unique to the South of England, rich in minerals and nutrients. This gives the fish their characteristic clean taste, often showcased as a highly sustainable alternative to salmon.

Trout (Oncorhynchus Mykiss) (FISH) (100%).

Although extra care has been taken to remove bones, some may remain.

For allergens see ingredients in BOLD.

Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.