Our centre cut of Scottish Salmon is our top choice for smaller dinner party gatherings. Rich in colour, flavour and impeccably fresh, this salmon is well-known by tops chefs thanks to its premium quality and thorough sustainability credentials.

Our premium Scottish Salmon is responsibly and sustainably farmed in the tidal waters of Highland lochs. The salmon thrive in low stocking densities, swimming against a natural current to allow the salmon to develop a fuller richer fillet. We choose this premium Scottish farmed salmon from the best suppliers in the UK, who uphold the highest levels of welfare and husbandry. Choosing top quality farmed salmon allows us to support farming communities right here in the UK.

Salmon (Salmo Salar) (FISH) (100%).

Although extra care has been taken to remove bones, some may remain.

For allergens see ingredients in BOLD.

Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.

1. Preheat your oven to 180°C/160°C fan/gas mark 4. Place the salmon onto a non-stick roasting tray and season.
2. Roast for 20-25 minutes, or until the flesh flakes easily and loses its translucent appearance. Once cooked and ready to serve, cut the salmon into even slices.
3. Whilst your salmon is cooking, prepare some quick-pickled red onion by tossing the sliced onion in the lime juice and seasoning.
4. Mix together the Greek yoghurt, capers, lemon juice and seasoning to create your caper yoghurt. Serve with the salmon, fresh dill and pickled red onion.