Crafted using premium wild venison and grass fed beef, this peperone offers a delicate balance of warmth and smokiness. Its lean meat profile, combined with the subtle heat of spices, makes it an excellent accompaniment to artisan cheeses, crusty bread, or fine wine.

We have been enjoying Andy's charcuterie since we started Field & Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.

Venison (74%), Pork (13%), Water, Salt, Paprika, Fennel, Black Pepper, Dextrose, Cayenne Pepper, Brown Sugar, Sodium Nitrite, Sodium Nitrate. 138g Meat per 100g Peperone.

For allergens see ingredients in BOLD.