We've selected some of the best cheeses the South West has to offer for our West Country Cheeseboard. Our Somerset Solstice is washed in cider brandy and matured for around four weeks for a cheese that is rich, incredibly savoury with a fabulously soft texture. Our Cornish Blue is a classic blue cheese with buttery, bold flavours and characteristic blue veins. Alongside these, the cheeseboard also features a Greens of Glastonbury Twanger Cheddar, an incredibly satisfying and rich cheddar that's lovingly matured for up to two years and finally a Miss Wenna, a mellow soft cheese with earthy, mushroom undertones. It's a great, varied selection for an after dinner treat or gathering and showcases the best of the West.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best. Partnering exclusively with cheese suppliers committed to superior ethics and welfare, our standards ensure happy herds and great tasting cheese. Field & Flower butter uses cream and milk sourced solely from West Country herds, and is hand churned in the heart of Somerset.

Cornish Blue:
Cow's MILK, Vegetarian Rennet, Salt.

Greens of Glastonbury Twanger:
Whole MILK, Salt, Starter Culture, Microbial Rennet.

Miss Wenna:
Pasteurised Organic Cows’ MILK, Starter and Ripening Cultures, Coagulant, Calcium Chloride (E509), Salt (Brine).

Solstice:
Cow's MILK. Cider Brandy, Vegetarian Rennet, Salt, Cultures.

For allergens see ingredients in BOLD.

Solstice is made with unpasteurised milk and is not suitable for those pregnant or with a compromised immune system.