Introducing our take on the classic Greek-style cheese. Barrel-aged in brine, our Feta is made with unpasteurised milk and vegetarian rennet and boasts a uniquely rounded flavour profile. Whether crumbled atop a jacket potato, sprinkled over a fresh salad for a burst of tangy goodness, or stuffed inside a chicken breast, our Feta adds a touch of the Mediterranean to any dish.
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Wednesday 13th of November.
You can pick a later date at checkout.
Introducing our take on the classic Greek-style cheese. Barrel-aged in brine, our Feta is made with unpasteurised milk and vegetarian rennet and boasts a uniquely rounded flavour profile. Whether crumbled atop a jacket potato, sprinkled over a fresh salad for a burst of tangy goodness, or stuffed inside a chicken breast, our Feta adds a touch of the Mediterranean to any dish.
Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best. Partnering exclusively with cheese suppliers committed to superior ethics and welfare, our standards ensure happy herds and great tasting cheese.
Ewe's MILK , Vegetarian Rennet, Salt, Cultures.
For allergens see ingredients in BOLD.
This cheese is made with unpasteurised milk and is not suitable for those pregnant or with a compromised immune system.
Typical values per 100g: | |
---|---|
Energy | 1451kJ |
350kcal | |
Fat | 29.7g |
of which saturates | 18.0g |
Carbohydrates | 2.3g |
of which sugars | 0.2g |
Protein | 18.4g |
Salt | 2.00g |