Delicately finished in a nettle wrapping foraged from Cornish hedgerows, this semi-hard cheese is made with grass-rich milk from free-ranging Ayrshire cows. Once the full maturing process has taken place, the nettled Yarg has a delicate creaminess mixed with a hint of mushroom under its rind, with an irresistible crumble at its core. Pairing best with biscuits and crackers, this cheese speaks for itself.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best. Partnering exclusively with cheese suppliers committed to superior ethics and welfare, our standards ensure happy herds and great tasting cheese.

Pasteurised Cow's MILK, Salt, Nettle Leaves, DVI Starter Culture, Vegetarian Rennet, Calcium Chloride, Penicillium Candidum.

For allergens see ingredients in BOLD.