{"title":"Christmas Hams \u0026 Gammon","description":"Succulent porchettas, honey-glazed gammons and delicious roasts—pork is the unsung hero of Christmas. All our pork is free-range and reared with the highest animal welfare standards by passionate pig farmers who love what they do. Try pork as an alternative festive centrepiece or add a Boxing Day gammon to your order this Christmas and support free-range pig farming.","products":[{"product_id":"ready-to-glaze-ham-whisky-marmalade-glaze-kit-1-5kg","title":"Ready-to-Glaze Ham with Whisky Marmalade Glaze Kit (1.5kg)","description":"\u003cp\u003eOur brand-new Ready-to-Glaze hams are a true Easter showstopper. These hams arrive ready-cooked, so it's as simple as peeling off the rind, scoring the fat, pouring over a glaze and popping the joint in a hot oven until sticky and caramelised.\u003c\/p\u003e\u003cp\u003eThis kit uses a rich, rounded glaze from our friends at Ginger Beard Preserves. 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This kit uses a gorgeous, complex glaze from our friends at Ginger Beard Preserves, made in collaboration with The Electric Bear Brewing Co. The richness and depth of their Hazelnut Truffle Stout perfectly complement the sweet flavour of plums, while the smokiness of chipotle chilli adds a delightful kick.\u003c\/p\u003e\u003cp\u003eOur ham is gently cooked after being traditionally dry cured in order to gently preserve the meat, without the need to speed up the process. Our curers say that the secret ingredient is time. The pork that we cure is sourced from passionate pig farmers in England, where the pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. 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Our ham is sliced thick so that you can really enjoy the texture and flavour of the ham itself.\u003c\/p\u003e\u003cp\u003eThe secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. 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This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"","offer_id":57255626998140,"sku":"7047","price":37.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/9217_diy_roasting_gammon_with_redcurrant_glaze_2kg_plp_1.png?v=1786035819"},{"product_id":"roasting-gammon-redcurrant-glaze-3kg","title":"Roasting Gammon with Redcurrant Glaze (3kg)","description":"\u003cp\u003eWe hand select our Roasting Gammons to exacting standards - they are picked because a nice full panel of fat makes them perfect for glazing. This kit comes with a redcurrant glaze for a fantastic savoury Easter ham.\u003c\/p\u003e\u003cp\u003eOur bacon and gammon is traditionally dry cured in order to gently preserve the meat, without the need to speed up the process – our curers say that the secret ingredient is time. 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