{"title":"Charcuterie","description":"Our British charcuterie is some of the finest in the UK, with a focus on free-range, slow-grown meat, locally sourced ingredients and specialist hanging chambers to enhance depth of flavour. Delicious when paired with our range of artisan cheeses for an antipasti sharing platter.","products":[{"product_id":"sliced-peperone-60g","title":"Sliced Peperone (60g)","description":"\u003cp\u003eCreamy fat from free-range pigs combines with robust grass fed beef to make this take on a traditional peperone - the flavour is set off by a combination of paprika, fennel and pepper to give a note of aniseed to set off any pizza or sandwich, if you can resist just eating it straight out of the pack.\u003c\/p\u003e\u003cp\u003eWe have been enjoying Andy's charcuterie since we started Field \u0026amp; Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57223802913148,"sku":"7089","price":5.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/7089_sliced_peperone_60g_plp.png?v=1785266082"},{"product_id":"monmouthshire-fennel-salami-70g","title":"Monmouthshire Fennel Salami (70g)","description":"\u003cp\u003eMade with only the best British Free-Range Pork and infused with Italian inspired flavours, our Monmouthshire Fennel Salami is delicoius with a very subtle aniseed flavour. It makes an ideal garnish for adding flavour to a salad, or as a pizza topping. Pair it with your favourite bread, cheese, and condiments for a gourmet sandwich filling. Add to sharing boards paired with cheeses, or simply enjoy on its own.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57223823229308,"sku":"7030","price":6.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/7030.jpg?v=1785266260"},{"product_id":"monmouthshire-air-dried-coppa-60g","title":"Monmouthshire Air-Dried Coppa (60g)","description":"\u003cp\u003eCrafted in the style of classic Italian Coppa, this cut is made from the shoulder or collar of British free-range pork. Beautifully marbled with delicious fat and fragrant with herbs, its rich and savoury flavour complements a variety of cheeses and is a perfect addition to a sharing board.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57223823262076,"sku":"7031","price":6.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/7031.jpg?v=1785266261"},{"product_id":"whole-pancetta-200g","title":"Whole Pancetta (200g)","description":"\u003cp\u003eOur Whole Pancetta comes from our friends over at Somerset Charcuterie. It's cut from the belly of our finest free-range pork and hung from an oak frame in a drying room for around three weeks to really enhance the flavour.\u003c\/p\u003e\u003cp\u003eWe have been enjoying Andy's charcuterie since we started Field \u0026amp; Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57223831912828,"sku":"7065","price":8.87,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/charcuterie_pancetta_whole.png?v=1785266337"},{"product_id":"monmouthshire-pancetta-75g","title":"Monmouthshire Pancetta (75g)","description":"\u003cp\u003eMade with British free-range pork cut from the belly, this cured pancetta is delicately infused with a blend of spices to add a flavourful punch to seasonal dishes. It complements our other charcuterie cuts on a sharing board paired with cheeses, fruits and chutneys, and works well as a pizza topping or as a base to a hearty stew.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57223835222396,"sku":"7032","price":6.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/7032.jpg?v=1785266357"},{"product_id":"sliced-blackdown-ham-60g","title":"Sliced Blackdown Ham (60g)","description":"\u003cp\u003eMade from the tender silverside of the leg, this single muscle ham undergoes a traditional curing process using only the finest sea salt and brown sugar. Air matured with care for 4-6 months, each slice embodies the essence of craftsmanship and a dedication to quality. The result is a beautifully balanced flavour, with a subtle depth. Enjoy on its own, paired with artisanal cheeses, or as the star of a gourmet sandwich.\u003c\/p\u003e\u003cp\u003eThe secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57223837286780,"sku":"7081","price":8.87,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/7081_1.jpg?v=1785266374"},{"product_id":"sliced-xalapa-coppa-60g","title":"Sliced Xalapa Coppa (60g)","description":"\u003cp\u003eXalapa Coppa is a take on the traditional Italian Coppa, curing the whole 'ribeye' muscle from the pork shoulder, but this variation uses mexican spices and chillies to bring warmth and complexity to the already rich and savoury charcuterie. Best served at room temperature as part of a platter.\u003c\/p\u003e\u003cp\u003eWe have been enjoying Andy's charcuterie since we started Field \u0026amp; Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57223981826428,"sku":"7075","price":6.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/7075_sliced_xalapa_coppa_60g_plp.png?v=1785268100"},{"product_id":"yorkshire-wagyu-horseradish-salami-55g","title":"Yorkshire Wagyu \u0026 Horseradish Salami (55g)","description":"\u003cp\u003eBold and beautifully balanced, this free-range Wagyu salami is lifted with a warming kick of horseradish. Perfect for festive platters, grazing boards and a glass of something sparkling.\u003c\/p\u003e\u003cp\u003eMount Grace have been handcrafting our free-range bacon through traditional dry-curing methods since the company began. More recently, James, the founder, has been expanding into bespoke charcuterie, creating small-batch salamis and other artisan cured meats. We’re thrilled to be listing some of these exciting new creations, bringing his craft and passion to festive boards and everyday indulgence alike.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57255593869692,"sku":"9680","price":7.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/9680_yorkshire_wagyu_horseradish_salami_55g_plp.png?v=1786034079"},{"product_id":"diced-air-dried-duck-pancetta-100g","title":"Diced Air Dried Duck Pancetta (100g)","description":"\u003cp\u003eA twist on the classic pork favourite, each bite-sized piece of our Diced Free-range Duck has been simply cured to preserve its natural flavour. Matured for 4-6 weeks to achieve the perfect balance of texture and taste, our duck pancetta is perfect for adding depth to pasta dishes, salads, and plenty other of your favourite recipes.\u003c\/p\u003e\u003cp\u003eWe have been enjoying Andy's charcuterie since we started Field \u0026amp; Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57255597277564,"sku":"7073","price":8.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/7073_diced_air_dried_duck_pancetta_100g_plp.png?v=1786034241"},{"product_id":"sliced-somerset-cider-chorizo-60g","title":"Sliced Somerset Cider Chorizo (60g)","description":"\u003cp\u003eSomerset Cider spins this traditional Chorizo into a new dimension, with added sweetness to balance the heat and notes of smoke from the complex paprika. This makes a fantastic ingredient in cooking or to be snacked on straight out of the pack.\u003c\/p\u003e\u003cp\u003eWe have been enjoying Andy's charcuterie since we started Field \u0026amp; Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57255599243644,"sku":"7050","price":5.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/7050.jpg?v=1786034378"},{"product_id":"semi-dried-chorizo-sausages-200g","title":"Semi-Dried Chorizo Sausages (200g)","description":"\u003cp\u003eA delicious, gently spiced chorizo cooking sausage, these semi-dryed sausages are among the most versatile products we sell. As good on a stick over the barbecue as they are as the foundation of a delicious baked rice.\u003c\/p\u003e\u003cp\u003eJust over the estuary from us in Monmouthshire, Trealy Farm specialise in making charcuterie from the best of the produce around them. They rear their own saddleback pigs, Welsh mountain lambs and Welsh black cattle and are an award winning charcuterie that lead the pack when it comes to getting the very best out of pork.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57255617692028,"sku":"7026","price":6.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/7026.jpg?v=1786035254"},{"product_id":"semi-dried-fennel-sausages-200g","title":"Semi-Dried Fennel Sausages (200g)","description":"\u003cp\u003eA delicious, gently spiced cooking sausage with fennel, these semi dried sausages are among the most versatile products we sell. As good on a stick over the barbecue as they are as the foundation of a delicious baked rice.\u003c\/p\u003e\u003cp\u003eJust over the estuary from us in Monmouthshire, Trealy Farm specialise in making charcuterie from the best of the produce around them. They rear their own saddleback pigs, Welsh mountain lambs and Welsh black cattle and are an award winning charcuterie that lead the pack when it comes to getting the very best out of pork.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57255617724796,"sku":"7027","price":6.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/7027-1.jpg?v=1786035253"},{"product_id":"whole-guanciale-400g","title":"Whole Guanciale (400g)","description":"\u003cp\u003eOur guanciale undergoes a simple yet time-honoured curing process, treated with a delicate sea salt cure infused with toasted Tellicherry and crushed juniper. This careful preparation allows the natural porky richness of the meat to shine, resulting in a product that's bursting with robust flavour.\u003c\/p\u003e\u003cp\u003eThe secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57255618806140,"sku":"7096","price":11.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/7096_1.jpg?v=1786035354"},{"product_id":"somerset-charcuterie-platter-140g","title":"Somerset Charcuterie Platter (140g)","description":"\u003cp\u003eA good charcuterie platter contrasts not only types of cured meats, but different aging periods and heritage to give variation of both texture and flavour. This platter contains whole muscle cuts with Coppa, lonza and black down ham alongside traditional cured sausages - fennel salami and chorizo.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis selection contains:\u003c\/b\u003e\u003cbr\u003e• Lonza\u003cbr\u003e• Blackdown Ham\u003cbr\u003e• Chorizo\u003cbr\u003e• Fennel Salami\u003cbr\u003e• Coppa\u003c\/p\u003e\u003cp\u003eWe have been enjoying Andy's charcuterie since we started Field \u0026amp; Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57255621886332,"sku":"7070","price":18.87,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/7070_somerset_charcuterie_platter_300g_plp_2025-01.png?v=1786035592"},{"product_id":"chopped-cooking-chorizo-80g","title":"Chopped Cooking Chorizo (80g)","description":"\u003cp\u003eCrafted based on a traditional chorizo recipe, our Chopped Cooking Chorizo has been enhanced with the addition of crisp cider and the finest quality smoked paprika. During the fermentation process, the chorizo develops a delightful sourness, perfectly complemented by the subtle sweetness of the cider. A gentle heat from the chilli peppers adds just the right amount of kick, with a hint of smokiness that brings a depth and richness.\u003c\/p\u003e\u003cp\u003eThe secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.\u003c\/p\u003e","brand":"Field \u0026 Flower","offers":[{"title":"Default Title","offer_id":57255651410300,"sku":"7085","price":5.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/files\/7085.jpg?v=1786037295"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/2224\/2428\/collections\/Category--_Deli_-_2025.01.png?v=1790094484","url":"https:\/\/www.fieldandflower.co.uk\/collections\/charcuterie.oembed","provider":"Field \u0026 Flower","version":"1.0","type":"link"}