Finish off any roast chicken dinner with this rich and savoury Poultry Gravy. Made using roasted chicken bones, caramelised onions and a dash of white wine, it’s a quintessential accompaniment to elevate your roast.

Our kitchens work from scratch using the same produce from the same farms that we source across our range. We believe that buying stocks, fats, pies, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, so connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, traditional culinary methods are scaled up – we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from a product you’ve made at home.

Chicken Stock (93.4%) (Water, Chicken Bones, CELERY, Onion, Carrots, Garlic, Tomato Puree, Sunflower Oil, Peppercorns, Thyme, Bay Leaf), Doves Cornflour, Dijon MUSTARD, White Wine Vinegar, Tamari (SOY Sauce), Salt, Black Pepper.

For allergens see ingredients in BOLD.

Manufactured on a site which handles GLUTEN, CRUSTACEANS, EGG, FISH, NUTS, MILK and SULPHITES.