Not technically cakes, but stuffed full of oats and just small enough that you never have to share. Perfect for savoury canapés with smoked salmon, rare roast beef or our fantastic cheeseboards.

Findlaters started life in 2004 as a restaurant and delicatessen selling handmade pâtés, dips, coleslaw and bakery products – they have grown from these beginnings into a kitchen that can now supply us at Field & Flower, while keeping the love and care that they started with – the batches are still small, but there are a few more of them!

OATMEAL (46%), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (RSPO Palm, Rapeseed), Sugar, Raising Agents (Sodium Bicarbonates, Sodium Acid Pyrophosphates), Salt.

May also contain NUTS and SESAME SEEDS.

For allergens see ingredients in BOLD.