This topside has been rolled in fragrant peppercorns and roasted by our expert chefs until perfectly pink. Ready to be warmed through and served, it's the perfect hassle-free centrepiece. We love it sliced cold and combined with mini Yorkshire puddings and horseradish as a delicious canapé.
Serves 10
650g
1.3kg
2kg
This topside has been rolled in fragrant peppercorns and roasted by our expert chefs until perfectly pink. Ready to be warmed through and served, it's the perfect hassle-free centrepiece. We love it sliced cold and combined with mini Yorkshire puddings and horseradish as a delicious canapé.
At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
Beef Topside (98%), Rosemary, Garlic [Dried Garlic, Acidity Regulator (E262)], Black Pepper, Salt.
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 730kJ |
174kcal | |
Fat | 5.0g |
of which saturates | 2.1g |
Carbohydrates | 0.4g |
of which sugars | 0.0g |
Protein | 31.5g |
Salt | 0.17g |