Get the family involved with preparing Christmas dinner with our DIY Pigs in Blankets. Each pack includes 12 of our free-range mini sausages and 12 pieces of free-range streaky bacon, ready to be hand-rolled and roasted in the oven until crisp and delicious.

Our sausages, burgers and meatballs are made with great care down in the South West, using all of the same farmers that we have across our range. Nearly all of them are gluten free, and we use as little seasoning as possible while delivering the best flavour that the meat itself offers up. These items are the lifeblood of the butcher’s shop and allow us to get creative, so look out for seasonal sausages and burgers to show off the best of what we’re lucky to have around us, be that South Devon Chillies, Somerset Cider Brandy or Fruit Pig Black Pudding.

Pork (72%), Water, Seasoning (Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 SODIUM SULPHITE, Herb (Sage), Spice Extracts, Antioxidant E300), Streaky Bacon (2%) (Pork, Salt, Water, Sugar, Acidity Regulator (E500(Ii)), Preservative (E250), Antioxidant (E301)). Sausages filled into Beef Protein Casings.

For allergens see ingredients in BOLD.