Finish off your carefully crafted roast with this silky and intensely savoury beef gravy, made using the finest beef stock and a dash of red wine. A quintessential accompaniment to elevate your roast.
Finish off your carefully crafted roast with this silky and intensely savoury beef gravy, made using the finest beef stock and a dash of red wine. A quintessential accompaniment to elevate your roast.
Our kitchens work from scratch using the same produce from the same farms that we source across our range. We believe that buying stocks, fats, pies, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, so connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, traditional culinary methods are scaled up – we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from a product you’ve made at home.
Beef Stock (93.78%) (Water, Beef Bones, Onion, CELERY, Carrots, Garlic, Sunflower Oil, Tomato Puree, Black Pepper, Bay Leaf), Doves Cornflour, Dijon (MUSTARD), Red Wine Vinegar, Tamari (SOY), Salt, Black Pepper Ground.
For allergens see ingredients in BOLD.
Manufactured on a site which handles GLUTEN, CRUSTACEANS, EGG, FISH, NUTS, MILK and SULPHITES.
Typical values per 100g: | |
---|---|
Energy | 142kJ |
34kcal | |
Fat | 2.0g |
of which saturates | 0.7g |
Carbohydrates | 0.6g |
of which sugars | 0.3g |
Protein | 2.9g |
Salt | 0.90g |
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