Perfect for those heart-warming recipes, our chicken stock is full of flavour. Ideal for risottos, ramen, pho, sauces and gravies, this stock has been made from roasted chicken bones for incredible depth of flavour.

Our kitchens work from scratch using the same produce from the same farms that we source across our range. We believe that buying stocks, fats, pies, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, so connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, traditional culinary methods are scaled up – we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from a product you’ve made at home.

Water, Chicken Bones (30%), Onion, Carrots, CELERY, Garlic, Tomato Purée, Sunflower Oil, Black Pepper, Thyme, Bay Leaf.

For allergens see ingredients in BOLD.

Manufactured on a site which handles GLUTEN, CRUSTACEANS, EGG, FISH, NUTS, SOYA, MILK, MUSTARD and SULPHITES.