Our Chicken Liver Pâté packs a delicious punch of brandy to cut through its rich, earthy notes.
Serves 1-2
Our Chicken Liver Pâté packs a delicious punch of brandy to cut through its rich, earthy notes.
Our kitchens work from scratch using the same produce from the same farms that we source across our range. We believe that buying stocks, fats, pies, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, so connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, traditional culinary methods are scaled up – we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from a product you’ve made at home.
Chicken Liver (60%), Butter [Cream, Water, Salt, MILK], Ghee, Brandy (3%), Bay Leaves, Dried Onions, Garlic Powder, Peppercorns [Green Peppercorns, Water, Salt, Acidity Regulator (E270)], Salt, Rosemary, White Pepper, Thyme.
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 1630kJ |
394kcal | |
Fat | 35.6g |
of which saturates | 21.9g |
Carbohydrates | 0.5g |
of which sugars | 0.4g |
Protein | 15.8g |
Salt | 1.00g |
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