This delicious beef centrepiece is infused with savoury black garlic and aromatic thyme, offering a flavourful twist on the classic rib roast. As it cooks the garlic caramelises and flavours the beef, creating a wonderful depth of flavour. This premium cut of beef is carefully selected for its marbling and tenderness, ensuring a juicy, succulent roast every time.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed a natural diet.  

Beef (98.6%), Black Garlic (1%), Thyme (0.4%).

For allergens see ingredients in BOLD.

1. Remove the rib roast from the refrigerator and let it come to room temperature for about an hour.
2. Preheat your oven to 220°C (fan 200°C).
3. Place the rib roast on a roasting rack in a roasting pan, bone-side down.
4. Roast in the preheated oven for 20 minutes to develop a nice crust.
5. Lower the oven temperature to 160°C (fan 140°C) and continue roasting for approximately 1 hour (for 1.5kg), 1.5 hours (for 2.5kg), or 2 hours (for 3.5kg) for medium-rare. Adjust cooking time based on desired doneness.
6. Aim for a core temperature of 53-55°C for medium-rare.
7. Once cooked, remove from the oven, cover loosely with foil, and let it rest for 20-30 minutes to ensure tenderness and flavor.
8. Carve against the grain, between the bones and serve with your favourite sides.