Delivered as a whole bird, our wild wood pigeon has a wonderful dark meat and delicious subtle gamey flavour. We find it goes really well with sweeter additions; cherries or an apple confit are our favourite choices. The bird is really quick and easy to cook too; just pre-heat the oven to 180C and roast for 10-12 minutes (2-3 minutes longer if you prefer it more well done).
All of our wild game is free-range and comes from the Mells Estate owned by Lord Oxford, as well as Barrow Farm Shoot, which is regarded as one of the best partridge shoots in the country, and Castlemead in Somerset.
Eat fresh within: 6 days
240g (Serves 1-2)
Please note: May contain shot.
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.