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Wild Venison and Juniper Sausages

Wild Venison and Juniper Sausages

Wild Venison and Juniper Sausages

All of our wild game is free-range and comes from the Mells Estate, Castlemead in Somerset and Barrow Farm, which is regarded as one of the best partridge shoots in the country.

The game enjoy a natural and varied diet of grass, cereals, insects and berries. These bangers are a great alternative to traditional pork sausages. The spicy and aromatic flavour of the juniper berries is a great match for the rich gamey taste of the venison.

Eat fresh within: 6 days
Weight guide:
1 pack (6 sausages) x 450g (Serves 3)

Venison (58%), Pork (20%), Seasoning (Gluten free Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier (E451(i)), Preservative (E221)(Sulphites), Herb (Sage), Spice Extracts, Antioxidant (E300)), Water.

All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.

Price in GBP

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