These haunch steaks have a delicate gamey taste and are a great autumn alternative to the ever popular beef fillet steaks. We recommend serving them medium rare with a side of seasonal root veg and a large glass of red.
All of our wild game is free-range and comes from the Mells Estate owned by Lord Oxford, as well as Barrow Farm Shoot, which is regarded as one of the best partridge shoots in the country, and Castlemead in Somerset.
Cut from: The haunch
Eat fresh within: 6 days
2 x 150g (Serves 2)
Please note: May contain shot.
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.