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Whole Plaice

Whole Plaice

Whole Plaice

If you’re bored of white fish staples like cod and haddock, give plaice a try. It’s meaty, juicy and easily takes on the flavour of whatever you cook it with. We like seasoning the whole plaice with butter, olive oil, salt, and pepper, then roasting it with cherry tomatoes and thyme for 25 minutes in a 200°C oven.

Please note: Skin-on and may contain small bones.
Weight guide
350g (Serves 2)

All of our fishermen only use traditional line caught methods on slow-moving day boats which means they catch fish by towing a lure or baited hook and return to the port the same day guaranteeing the freshest catch. It is recognised as the most sustainable and ethical way to fish because it is much more targeted, avoiding the unwanted and unfortunate by-catch that is so often associated with large-scale trawling nets. In a nutshell, our responsible methods not only make it difficult to overfish, which helps to keep the stock levels high, but also eliminates any unnecessary damage to coral, sea plants and other seafloor habitats.

But don’t just take our word for it…

All of the fishermen that supply us have been certified with the Marine Stewardship Council ensuring that with our high practice of sustainable and ethical fishing it is recognised that our number one priority is helping to look after our marine environment; we really couldn't ask for more from our first fish range.

The fish arrives fresh and vacuum packed, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours.

Want to know more about our new fish range? Just click here to find out more!

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