A wonderful joint for family dinner, celebrations or just plain indulgence! When roasted the leg is tender and sweet with a crispy outside and juicy pink middle. You could also take the bone out of the leg to butterfly and marinate the meat before roasting or barbecuing.
All of our lamb is free-range and grass-fed from the West Country. Animal welfare is at the top of our agenda. We use no sprays or fertilizers on our fields which means that we naturally stock our sheep in very low densities (about 4-5 ewes per acre) so not only can they enjoy a chemical-free natural diet, but also have plenty of space to graze free.
Cut from: The leg
Eat fresh within: 6 days
2.8kg (Serves 10-12)
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.