The Westcombe Red is Somerset’s take on the Red Leicester and is produced from rich unpasteurised milk. It’s a mellow semi-hard cheese that has benefitted from around five months of maturation in traditional cloth-bound ten kilo wheels. This artisan red cheese boasts a depth of flavour with hints of roasted nuts.
Location: Westcombe Dairy, near Shepton Mallet.
Unpasteurised. Made from cows' milk.
The cheese is packaged and delivered in chilled cool boxes packed with ice. You can specify a safe place to leave the box should you not be at home at time of delivery. Store chilled in the refrigerator.